Join Our Cooking Class: Real Food for Busy People

How's your summer going? Busy?  Yes, me too!  And speaking of busy... Let's talk about the logistics of cooking real food when life is packed full or chaotic.  It can be tricky, and it can take a lot of time... This is when people are most tempted to just get ready-made meals, rather than starting fresh in the kitchen.  Making food from scratch can be really daunting for a lot of people.  But it doesn't have to be.  Once you learn certain tricks, you can cut down the time and effort, and make really nourishing meals in minutes, rather than hours.

New Online Cooking Class: Real Food for Busy People

This is a brand new online class! A talented group of real food bloggers in my network (and me!) are inviting you into our homes and kitchens to show you how we get real food on the table for our families, quickly and easily.  I am so excited to be a part of this-- doing video tutorials is totally new for me, but I have always loved teaching others in the kitchen, and this is such a wonderful way to be able to do that!

The Teachers

Village Green Network selected 17 inpsiring bloggers — people just like you and me, who are busy but care about what they feed their families.  You may already be familiar with many of them:

• Me!
• Jenny of Nourished Kitchen
• Heather of Mommypotamus
• AnnMarie of Cheeseslave
• Sarah of The Healthy Home Economist
• Emily of Holistic Squid
• Jill of The Prairie Homestead
• Emily of Butter Believer
• Genevieve of Mama Natural
• Jill of Real Food Forager
• Arsy of Rubies & Radishes
• DaNelle of Weed ‘Em and Reap
• Kelly of Primally Inspired
• Sylvie of Hollywood Homestead
• Alison of Health Nut Nation
• Brenda of Well Fed Homestead
• Jennifer of 20 Something Allergies

You’ll Learn How to:

• Get dinner on the table in less than 30 minutes with 5 ingredients or less
• Make artisanal sourdough bread in less than 5 minutes a day
• Make sauces, marinades and compound butters ahead of time (taught by me!)
• Use a pressure cooker to make chicken stock in 4 hours
• Store bulk batches of sauerkraut and fermented veggies in the freezer
• Outsource meal planning -- get back hours of your life
• Automate shopping -- leverage CSAs and online e-commerce tools and get it off your plate

Click here for the full class schedule.

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